WHY GO? Exuding an exclusive and serene Japanese atmosphere, Tensui’s upper floor is reserved for private rooms for larger groups. The ground floor has two seating areas. Opt for the one facing the peaceful Zen garden.

WHAT TO ORDER? To start, order the fine sahsimi assortment of hamachi, salmon, o-toro, hokkigai, maguro and whale meat, fresh and melt-in-your-mouth. The seafood delivery arrives daily and the diversity is surprising. The two pieces of uni-sushi is to die for with the soft sea urchin a sensual delight. Trying out the restaurant’s famous Japanese style stone grill at your table is also an enjoyable experience. Choose between fresh seafood or juicy beef. Matsuzaka beef, is four bite sizes with just the right fat to meat ratio. A popular dessert here is yoghurt semifreddo with raisins, almonds and Japanese moji. The simply presented warm creamy liquid is wonderful in taste and concludes the meal fantastically.

There is a short list of white and red wines but there are more than 300 options of sakes and shochu.