WHY GO? A lively atmosphere and upmarket food in the heart of Chaweng, Red Snapper can be easily accessed through the high street shopping district or via Samui's most popular beach.

WHAT TO ORDER? Red Snapper’s menu offers a fine variety of dishes and is well-known for its imaginative cocktail list. Chef Sebastien Meunier also provides separate recommendations for those who may be overwhelmed by the selection. From the starters, scallop and tiger prawns on crunchy vegetable pie with fish curry cappuccino is a delicious and sizeable start. For mains, slow-cooked lamb shoulder with thyme ratatouille is a hearty and flavourful dish, with the sixhour slow cooking process creating a tender, melt-inyour-mouth experience. The char grill offers imported meats and a fresh selection of seafood, cooked to order in the restaurant's open grill area. Dessert symphony is a fantastic way to sample or share some of the chef’s sweet treats.

The wine cellar provides a well-rounded wine selection from the most popular wine regions at reasonable prices. There are a few good choices offered by the glass as well.