WHY GO? Lavishly decorated with Indian-influenced art and plush seating, this restaurant is a good place to enjoy Kashmiri cuisine. With outdoor seating and private rooms, Indus is also an ideal location for hosting functions and parties. Service is attentive and polite, although menu and wine list knowledge can vary.

WHAT TO ORDER? The signature starter, Indie fries, consists of chickpea battered okra, and definitely lives up to its recommendation. Another appetiser worth ordering is keema samosas, a spiced mutton and minced chicken pastry that’s crunchy and filling. You can’t go wrong with shredded lamb kati wrap, well seasoned and bursting with flavour. Neither does kebab-e-malai disappoint, with barbecued, boneless chicken marinated in yoghurt, cheese, coriander and lime, served on a sizzling hot plate. Those who love curry should definitely not miss out on Indus’s murgh makhani, or buttered chicken curry. Try this rich and savoury dish with fragrant zaffrani pulao, a long-grain saffron infused basmati rice, or a hearty order of naan.

Although not extensive, the wine list includes some of the better known labels. Prices range from 1,000 to around 10,000 baht.