Sumptuous Saturdays at Madison

Four Seasons Hotel Bangkok’s Madison is introducing a new lunch buffet on Saturdays, inspired by the best seasonal produce and the European art of leisurely weekend cuisine. Madison’s executive chef Nicolas Schneller and his skilled team have created a bistro-style menu, with chilled seafood on ice, crisp salads, succulent grilled meats, hearty casseroles, decadent desserts and more. Prices include a glass of white sangria or berry tea for adults or a fruit juice for children.

Restaurant:	Madison, Four Seasons Hotel
Promotion Period:	Every Saturday
Time:	12 pm to 2.30 pm
Tel:	0-2126-8866 ext 1233-4
Price:	1,150 baht ++ for adults, 650 baht ++ for children

Tasty Tapas at Chatrium Suites Bangkok

Silver Waves restaurant at Chatrium Suites Bangkok is tempting diners with some tiny new dishes that are a twist on Spanish tapas. Instead of Spain, the country inspiring Chatrium Suite’s newest dishes is China. Diners can choose from three selections of 24 tapas at the 36th floor restaurant and enjoy panoramic views of the Chao Phraya River at the same time.

Restaurant:	Silver Waves, Chatrium Suites
Promotion Period:	Ongoing
Tel:	0-2307-8888 ext 1948
Price:	from 99 baht ++

Tapas Y Vino Set Lunch

Tapas Y Vino at Grand Millennium Sukhumvit’s Spanish chef Victor Burgos has created a satisfying assemblage of dishes for its latest business lunch set. With its relaxed ambience and well-stocked wine cellar Tapas Y Vino is sure to delight. Its Spanish-style dishes include Catalonian soup with seafood and saffron potato, salad and jamon serrano with melon sherry honey dressing and orange and mint-baked salmon back with sautéed potato. Round off your meal with classic Spanish rice pudding with cinnamon or crème catalane.

Restaurant:  Tapas Y Vino
Price:  450 baht ++ per person
Promotion period:  12 pm to 2 pm, weekdays
Tel:   0-2204-4158

Inspired Dining at Rossini’s

Sheraton Grande Sukhumvit’s Italian restaurant Rossini’s introduces a unique collaboration between Michelin-starred chef Alfredo Russo and famed Italian chef Stefano Merlo. Diners at Rossini’s can sample from a variety of specially created dishes such as Alfredo Russo’s veal tongue with green sauce and venison tenderloin with apple and ginger. End your evening at Rossini’s with desserts such as the sumptuous hazelnut soufflé with gianduja sauce and chocolate sherbet or a captivating grapefruit sherbet with citrus and fennel.

Restaurant:Rossini’s, Sheraton Grande Sukhumvit

Tel: 0-2649-8888

Promotion period: Ongoing, 12 pm to 2 pm lunch, 6.30 pm to 10.30 pm dinner

Oysters of Three Continents

Citi Bistro offers a neat little oyster bar with a choice selection from Europe such as Fin de Claire, farmed oysters from Australia as well as local Thai oysters. Our master chef will create unique Thai and Western oyster menus.

Restaurant: Citi Bistro, ground floor, Pathumwan Princess Hotel

Tel: 0-2216-3700 ext 20100

Price: Seafood and BBQ buffet at only 1,090 baht net

Promotion period: Every Friday & Saturday night on our Seafood & BBQ Buffet