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Irresistible Gourmet Delight at VIE Hotel
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Sample the Irresistible Gourmet Delight selections at VIE Wine & Grill, conjured up by the newly-appointed executive sous chef Jerome Chautard. Having formerly worked in the kitchens of Aubergine restaurant and Conrad Hotel Bangkok, the French chef debuts his new dishes at VIE Hotel such as the Nicoise salad, beef carpaccio, macaroni gratin and linguini alla pesto.
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Restaurant:
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VIE Wine & Grill restaurant, VIE Hotel Bangkok |
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Tel:
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0-2309-3939
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Date:
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Ongoing
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Time:
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Dinner from 6:30 pm to 10:30 pm
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Price:
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From 180 Baht++ to 1,200 Baht++ |
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Heavenly Cocktails at Sheraton Grande Sukhumvit
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The bartenders at Sheraton Grande Sukhumvit are brewing up The Fritz, a reinterpretation of the Swiss sour fizz concocted with bourbon, Nocello walnut liquor and egg whites. Other highlights are the Thai-inspired Vada Gimlet with Thai chilli and lemongrass-infused agave, as well as the Last-Cocktail featuring pear, rosemary and Prosecco.
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Restaurant:
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All dining outlets at Sheraton Grande Sukhumvit |
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Tel:
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0-2649-8641
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Date:
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Ongoing
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Time:
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All Day
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Price:
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350 Baht ++ |
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King Crab & Seafood Buffet at Grand Millennium Sukhumvit
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King Crab & Seafood buffet is now available on every Friday and Saturday at Atelier restaurant, with free flow house wine to accompany an expansive array of grilled and chilled seafood, meat and desserts. But the catch is this: come in a group of four and pay for only two!
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Restaurant:
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Atelier, Grand Millennium Sukhumvit |
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Tel:
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0-2204-4020
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Date:
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Friday and Saturday
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Time:
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6:30 pm to 10:30 pm
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Price:
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1,400 Baht net per person |
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Flash your Age Discount at Shangri-La Hotel
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Celebrate your birthday at Shangri-La Hotel, Bangkok to enjoy the same discount percentage as your age. Flash Your Age promotion is effective on the condition that the birthday party is held on the celebrant’s exact birth date, with the maximum of 10 diners per table. The offer is applicable to Thai nationals and expatriates.
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Restaurant:
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NEXT 2 Café, Angelini and Shang Palace at Shangri-La Hotel, Bangkok |
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Tel:
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0-2236-9952
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Date:
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Ongoing
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Time:
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Lunch at 11:30 am - 2:30 pm, Dinner at 6:30 pm to 10:30
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Price:
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N/A |
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A Weekend Brunch at The Eugenia
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The Eugenia's Asian-influenced Western cuisine restaurant The DB Bradley Dining Room is offering delightful weekend buffets to diners. Try delicious delicacies such as duck liver foie gras, seafood thermidor, mango crepe, warm chocolate tart and much more. Chef de cuisine Montep Kamonsilp's culinary creativity is sure to please and impress.
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Restaurant:
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The DB Bradley Dining Room, The Eugenia |
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Tel:
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0-2259-9017-9
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Date:
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Saturdays and Sundays
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Time:
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11.30 am to 2.30 pm
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Price:
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1,590 baht |
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Thailand Tatler launched its "Thailand Tatler Best Restaurants 2008" guide at Central World.
If you would like to see the post-event video,click here
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