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Molecular Madness
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Aloft Bangkok – Sukhumvit 11 invites you to experience one of the most innovative dinner in Bangkok. Witness this new chemistry with your own eyes when Molecular Gastronomy meets our already famous Molecular Cocktails. Enhanced with premium wine, enjoy our 5 course molecular journey such as Slow Cooked Rock Lobster Salad and Black Chicken Confit that are sure to amaze your sights and senses.
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Restaurant:
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The 8th floor, Aloft Bangkok |
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Tel:
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02-207-7080
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Date:
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31 May, 2012
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Time:
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From 7pm onwards
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Price:
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THB 1,950 net per person |
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A New Twist on an Old Favorite
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Thara Thong announces the comeback of “Mieng” with a festival starting from May 1st until June 30th 2012. With the creativity of Chef Charoensri Vatanayut, “Mieng” is expertly conceived with a special menu including dishes such as Mieng Talay, Mieng Mamuang, Mieng Por Pia Thod, Mieng Kao Tung Kra Thong Grob, Mieng Kana Pla Tu. Experience the unique Mieng creations at Thara Thong, where traditional cuisine and hospitality meet modern comfort and innovation.
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Restaurant:
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Thara Thong, Royal Orchid Sheraton Hotel & Towers |
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Tel:
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02-266-9214
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Date:
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Starting from May 1 until June 30, 2012
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Time:
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6:00 p.m. to 10:30 p.m
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Price:
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Start from THB 230++ per dish |
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Irresistible Gourmet Delight at VIE Hotel
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Sample the Irresistible Gourmet Delight selections at VIE Wine & Grill, conjured up by the newly-appointed executive sous chef Jerome Chautard. Having formerly worked in the kitchens of Aubergine restaurant and Conrad Hotel Bangkok, the French chef debuts his new dishes at VIE Hotel such as the Nicoise salad, beef carpaccio, macaroni gratin and linguini alla pesto.
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Restaurant:
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VIE Wine & Grill restaurant, VIE Hotel Bangkok |
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Tel:
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0-2309-3939
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Date:
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Ongoing
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Time:
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Dinner from 6:30 pm to 10:30 pm
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Price:
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From 180 Baht++ to 1,200 Baht++ |
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Heavenly Cocktails at Sheraton Grande Sukhumvit
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The bartenders at Sheraton Grande Sukhumvit are brewing up The Fritz, a reinterpretation of the Swiss sour fizz concocted with bourbon, Nocello walnut liquor and egg whites. Other highlights are the Thai-inspired Vada Gimlet with Thai chilli and lemongrass-infused agave, as well as the Last-Cocktail featuring pear, rosemary and Prosecco.
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Restaurant:
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All dining outlets at Sheraton Grande Sukhumvit |
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Tel:
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0-2649-8641
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Date:
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Ongoing
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Time:
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All Day
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Price:
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350 Baht ++ |
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King Crab & Seafood Buffet at Grand Millennium Sukhumvit
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King Crab & Seafood buffet is now available on every Friday and Saturday at Atelier restaurant, with free flow house wine to accompany an expansive array of grilled and chilled seafood, meat and desserts. But the catch is this: come in a group of four and pay for only two!
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Restaurant:
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Atelier, Grand Millennium Sukhumvit |
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Tel:
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0-2204-4020
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Date:
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Friday and Saturday
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Time:
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6:30 pm to 10:30 pm
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Price:
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1,400 Baht net per person |
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Thailand Tatler launched its "Thailand Tatler Best Restaurants 2008" guide at Central World.
If you would like to see the post-event video,click here
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