WHY GO? From its rooftop location, Fuzio allows diners a nice view of busy Ekamai below. The decor is sophisticated and done in muted tones, while the wait staff is attentive and well-versed with the menu and wines.

WHAT TO ORDER? A good dish to start with is sauteed mussels with olive oil, garlic, chilli in an arrabiata sauce, with an option for a less spicy sauce for those so inclined. Avocado salad with rocket, trio of tomatoes, feta cheese and lemon-honey dressing is also refreshing and a healthy choice. A top pasta is home-made fresh ravioli with four cheeses in a black truffle cream sauce. A signature dish is premium Australian wagyu beef which comes with side options such as baked potatoes and sour cream and chives and grilled mixed vegetables, as well as selections such as pan-fried foie gras, grilled giant scallop and grilled tiger prawns and a selection of scrumptious sauces. For dessert, order wild berry panna cotta which makes for a light and sweet finish.

Fuzio carries quite a wide range of wines, with plenty of white and red options and prices range from about 1,100 baht to 33,000 baht.