James Suckling chooses the top 12 wines from the thousands he tasted in 2011. Last year, i tasted more than 6,000 wines.

Devoted diners Sutassanee and Chaiyapat Sosothikul bring their gastronomic knowledge to bear on Zuma, the new Japanese restaurant at St Regis Bangkok. Duangporn Choktippattana shares the sushi

At a recent lunch hosted by Peter Lam in Hong Kong, the tycoon served four excellent Burgundy and two superb Bordeaux wines.

Over an Italian feast at L’Ulivo, fashion firebrand Vatanika Patamasingh talks punk, pythons, botox and the mysteries of social media with Tim Footman

In a year full of natural disasters at home and abroad, Manatase Annawat has developed several projects to bring a little relief to the victims.