Understated elegance in the basement of the Marriott, dark wood complemented by backlit coloured glass. The less formal teppanyaki bar, Nami, sits next door.

The Bangkok arm of this internationally renowned brand puts Asian influences alongside French favourites. Seared Japanese scallops with red tuna is exquisitely cooked; the fish blends beautifully with the yuzu sauce.

Veteran chef Wong Kam Yau hails from Hong Kong, bringing his culinary expertise in authentic Chinese cuisine to Bangkok. The eatery lists a wide selection of Chinese specialities from Canton, Sichuan and Shanghai.

Big, chunky leather chairs, dark brown wood-panelling, black and white photos of early Manhattan and the strains of Frank Sinatra whisk diners to the heart of New York City.

Koi is set back from the soi, on the same plot as Bridge Italian restaurant. Low lights and minimalist, red and black decor make this a good place for discreet trysts and assignations.