WHY GO? Located in a stylish house on the grounds of the former Dinsor Palace, Bonjour appeals to all the senses with outstanding and friendly service to match.

WHAT TO ORDER? With a wide variety of dishes on offer and fresh ingredients imported from France on a weekly basis, you simply can’t go wrong with this menu from friendly chef Christopher Verdino. For starters, try the delicious and fresh oysters served with shallots and lemon or pan-seared scallops with celery sprouts, black truffles and brown butter emulsion. Equally delicious and made to share is chateaubriand wagyu beef tenderloin (400 days grain fed) served with maitre d’hotel butter and seasonal vegetables. The meat is tender and flavourful and expertly prepared – a choice you won’t regret. Alternatively, try roasted Brittany monkfish served with saffron, vanilla scented baby carrots and a kalamata black olive emulsion. Be sure to leave space for the outstanding selection of cheeses and variety of delicious and creative deserts.

Bonjour’s wine list is succinct and affordable with mainly French wines on offer. The friendly staff is knowledgeable and eager to help with your selection.