WHY GO? Formerly an embassy compound, this large but intimate colonial home is tucked away in a quiet sub soi, and each room has its own distinct characteristics.

WHAT TO ORDER? There are numerous dishes here to satisfy the cravings of any Francophile. Plump New Zealand garlic mussels with a crisp grilled crust start the meal with a heavy garlic hit but are cooked perfectly, ensuring a succulent consistency. The simplicity of king crab meat salad works well with a mix of apple, celery and avocado resulting in a delightful texture and flavour combo. Classic coq au vin is comfort food at its best, falling off the bone in red wine gravy and extra heart-warming with a mouthful of creamy mash. Crispy salmon is garnished with fresh dill and served on a tower of crushed potato surrounded by olive oil and highly recommended. For some real French zing, lemon tart with sorbet is delicious but extremely tart; replacing the lemon sorbet with an alternative accompaniment might create a better balance.

A well chosen list with 100 wines representing not only French, but Old and New World wine regions. Prices range from budget to premium.