WHY GO? Passionate restaurateur Artur Kluczewski is not only ever-present in person but in the smallest details throughout the restaurant and menu.

WHAT TO ORDER? Start your culinary journey with a perfectly mixed martini at the bar and get some suggestions from Artur himself on your meal choices. For starters, try outstanding caesar’s salad (with or without tiger prawn medallions, prepared tableside) or live imported oysters with a variety of delicious sauces. Alternatively, pan-seared foie gras is quite simply out of this world. For mains, you can’t go wrong with Artur’s perfectly prepared cuts of beef, wagyu grain-fed prime rib or filet mignon, expertly carved right at your table with a selection of delicious side orders available. Seafood platter including tiger prawns, Alaskan king crab, shrimps and French oysters served on crushed ice with an assortment of sauces is equally outstanding. Be sure to leave space for the delicious desserts including iced nougat served on passion fruit coulis or rich chocolate fondant served with vanilla ice cream.

Artur’s comprehensive wine selection is world-class yet varied to appeal to all budgets. Be sure to ask for suggestions to suit your individual meal choices.