WHY GO? Competition in the high-end Italian segment is fierce given the rise of both standalone and hotelbased offerings, yet Antonio’s is able to remain among the top echelon with its impeccable food, excellent service and cosy setting.

WHAT TO ORDER? It takes just one appetiser to appreciate Antonio’s Italian fare. A recommended starter is porcini ravioli topped with black truffle sauce, an aromatic house specialty. Equally impressive is white asparagus wrapped in parma ham with very creamy gorgonzola cheese sauce, an outstanding blend of flavours. The main course is where tough choices must be made. Do not leave without trying the supremely fresh live mud crab with angel hair pasta cooked al dente, served ready to be savoured without getting the fingers dirty. Fish lovers should not miss pan-fried snowfish, a splendid showcase of Antonio’s culinary mastery, crispy outside and juicy within. A delightful sweet finish is chocolate lava, served warm, with vanilla ice cream on the side.

Decent offerings, as can be expected from a top- notch Italian restaurant. knowledgeable staff makes good recommendations.