WHY GO? A sophisticated oasis that offers a welcome and relaxing break from the hustle and bustle of Siam Paragon’s buzz of shops and shoppers, it is a fun option either for lunch or dinner.

WHAT TO ORDER? The extensive menu combines the best of both Italian and Thai cuisine mixed together in an artful way. Dishes are fun, creative and packed with flavour. Signature appetisers include Greyhound famous fried chicken wings which while not classically Italian or Thai are fantastic as is mieng Italian which is grilled minced Italian sausage mixed with fresh ginger, peanuts, lemon and chilies. An unusual yet delicious choice is sandwich in a bowl which combines all the ingredients for a sandwich, toasted bread, crisp lettuce, mushrooms, tuna and ceasar dressing, in a bowl. Diners return often for spaghetti cha cha cha, a terrific dish of ink spaghetti with shrimp and scallops stir-fried with Italian basil, green peppercorns and chilies. Desserts are as scrumptious as they are creative. Don’t miss strawberry soup.

A carefully selected wine list with options from regions around the world. Reasonably priced and appropriate to the largely spicy menu.