WHY GO? For contemporary authentic Italian cuisine in a modern setting that’s casual yet sophisticated. Efficient, attractive waiting staff in street clothes gives an air of hip professionalism at this spacious venue.

WHAT TO ORDER? The food here is straightforward with artful presentation that pleases the palate and the eye. Signature bresaola tortellini ricotta bursts with freshness and is a light starter that leaves room for the next courses. Caprese salad features very fresh mozzarella burrata that makes the tomatoes seem rather ordinary by comparison. Risotto all’aragosta e spinaci features a generously sized tail of small succulent lobster on a bed of tomato-based risotto full of nuanced flavours. Spaghetti alla boscaiola, featuring porcini mushrooms, asparagus and pork sausage, is hearty without being heavy. Australian black angus beef tenderloin controfiletto di manzo comes perfectly grilled to order, an alternative to the super-rich wagyu version at less than half the price.

A comprehensive selection of Old and New World wines that’s priced to allow for either restrained or extravagant enjoyment.