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Home » On Fine Living » Ask the editor » What’s foie gras?

What’s foie gras?

16-12-2008

Dear Editor,

What’s foie gras?

Tess

 

Dear Tess,

Foie gras is the fattened liver of duck or goose. Though the process of force-feeding fowl to increase liver size originated in Egypt and was brought to Europe, France is the world's largest producer of foie gras today.

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