For just three days next week, Yantra will be presenting a Michelin-starred culinary extravaganza, featuring guest chef Vineet Bhatia. In 2001, Bhatia was the first Indian chef to receive the coveted Michelin star for Zaika in London. In fact, he is best known for having revolutionalised Indian food in Britain. Moving on, he opened Rasoi in Chelsea in 2004, which received a Michelin star in January 2009. In November the same year, Bhatia made history when yet another Michelin star went to Rasoi by Vineet in Geneva, making him the only Indian chef to hold stars in more than one country and second British-based chef to accomplish this behind Gordon Ramsay.

Now locals can experience the chef’s magic touch at Yantra, the award-winning local purveyor of fine Northern Indian cuisine. Starting with a grand-champagne dinner on 27 August, a specially crafted five-course menu by Bhatia will be matched with champagne selections from Champagne Henriot. On Saturday, cooking enthusiasts will gain invaluable advice from Bhatia’s masterclass, which follows with lunch by Yantra’s talented executive chef, Chintan Pandya. Chef Bhatia offers another five-course set for Saturday’s dinner and things end on a spectacular note with Sunday’s brunch, where an a la carte selection of the celebrity chef’s signatures is complemented with Yantra’s brunch spread.

Friday 27 August
Grand Champagne Dinner with Champagne Henriot
5-Course dinner with Champagne pairing $150 ($100 without Champagne)
 
Saturday 28 August
Cookery Demonstration with Chef Vineet followed by Yantra buffet $60. 5-Course Set dinner featuring the best of Chef Vineet ($88)
 
Sunday 29 August
A la carte brunch featuring Chef Vineet’s signatures and Yantra specialty brunch spread ($88) ($125 with Champagne)
 
Yantra,163 Tanglin Road, #01-28/33, Tanglin Mall, Tel: 6836 3088

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