This coming Chinese New Year, Executive Chef Lau Swee Theen of Wan Hao at Singapore Marriott Hotel will offer a wide array of festive dishes made using superb ingredients imported fresh and direct from countries such as Japan and Hong Kong. Toss to abundance and wealth with its premium prosperity yu sheng, comprising lobster, abalone, tuna, tobiko, crispy cod fillet and crispy silver fish in a sweet and slightly tangy salad. Indulgence comes in the form of the Wan Hao premium pen cai. Containing a host of ingredients that include Yoshihama dried abalone, Japanese conpoy, sea cucumber, fish maw, dried oyster, pork knuckle and belly, radish and bean curd sheet, this pen cai is a one-pot dish that takes a total of four days to prepare.

Also highly recommended is the steamed rice with Chinese sausage, dried shrimp, preserved meat and mushroom. Made with Chinese sausage and preserved meat imported from Hong Kong, this classic festive dish proves to be a hit with all diners. Don’t forget to order up the scrumptious Peking duck and the oven-baked fillet of chicken drumstick either. And to end your meal on a perfect note, ask for the traditional red bean cake with coconut cream, and the wheat grass water chestnut cake, guaranteed to sweeten the year ahead. 320 Orchard Road, Singapore Marriott Hotel,Tel: 6831 4615

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