Abalones are mollusks that belong to the class gastropoda. Like other marine snails, abalones have a soft body surrounded by a mantle, an anterior head and a large muscular foot. These shellfish are delicacies because the meat has a delicate yet powerful taste and texture – salty and crunchy. That is why it in Chinese cuisines, they are most often served in thin slices and they are also a popular sashimi dish with the Japanese. And to sate a gourmand's discerning taste for abalone, the master chefs at Wah Lok have conjured an exquisite menu. In fact, these chefs have put together two exquisite Cantonese set menus just for discerning diners with the premium, succulent and tender abalone from Jade brand as the star ingredient. At Wah Lok, you will be treated to a gastronomic culinary experience as you enjoy tantalising dishes such as Braised Whole Abalone with Vegetables, Cold Sliced Abalone with Green Bean Noodles, Steamed Rice with Diced Abalone and Chicken in Bamboo Bowl, and Cubed Abalone and Chicken with Sautéed Fish in Casserole. Specially chosen to bring out the best of these exquisite dishes, the Jade Brand abalones are harvested and freshly processed to maintain its natural flavour as well as succulence and tenderness. The premium quality and flavour of these abalones, showcased with the culinary creations of our award-winning master chefs, will take you on an unforgettable culinary journey. Besides the abalone dishes, you can also enjoy authentic Cantonese dishes such as the succulent Pan-fried Japanese Scallops and Prawns, delectable Braised Shark’s Fin with Conpoy and Crabmeat, freshly steamed “Live” Soon Hock Fish as well as the nutritious Double Boiled Shark’s Bone Soup with Chicken. Known for its remedial properties to the joint, shark’s bone soup is helps to strengthen cartilage and is beneficial for those who have arthritis. At Wah Lok, these master chefs create the finest dishes, fit for the finest and they want to pamper you from 1 May to 31 July 2010. Set menus are available at $83 per person and $388 for 5 persons. Standard Chartered Card Holders receive a 15% discount off the set menus. Please check with hotel for more details. Reservations are highly recommended. All prices are subject to service charge and prevailing government taxes unless otherwise stated.For reservations and enquiries, please call Wah Lok Cantonese Restaurant at 6311 8188 / 189 or email: restaurants@carltonhotel.sg

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