Sweets Garibaldi, the dessert arm of renowned restaurant Garibaldi, has expanded its menu with a new cupcake collection. As one of our quintessential tea-time indulgences, the new cupcakes are not too sweet, have a fluffy texture, and are topped with high quality cream to ensure you don't feel too saturated after a few bites.

Created by Chef Tammy Mah, this range of cupcakes was designed to appeal to childhood memories, hence the pleasing flavour profiles. The full range comprises vanilla, chocolate on chocolate, chocolate chip mint, raspberry chocolate, lemon meringue, chocolate orange, carrot cream cheese, apple cinnamon, peanut butter & jam, and coffee toffee. Priced at $4.50 each, or up to $42 for a dozen, perfect for a party.

Sweets Garibaldi has two outlets: 36 Purvis Street, Tel: 6837-1468 (24-hour advance order needed) and #02-26 Mandarin Gallery, 333A Orchard Road, Tel: 6737-3247

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