Dining at Sky on 57 at the Sands SkyPark is like feasting on top of the world. With panoramic views of the city’s skyline, the all-day restaurant boasts modern Asian cuisine created by acclaimed Chef Justin Quek. This place is an opportunity for the chef to showcase his Asian upbringing and the comfort foods he grew up eating. With his emphasis on fresh ingredients and fine finesse, dishes such as Nordic crab vermicelli, Maine lobster hokkien mee and wagyu beef “cheek” rendang will delight your tastebuds.

The focus on freshness is witnessed through the beautifully presented Mosaic of Seafood - slivers of raw seafood such as scallop, salmon, unagi and uni, accompanied by organic greens and a subtle lemony dressing. For xiao long bao aficionados, Sky on 57’s version is infused with indulgent silky-smoothgoose liver and employs a savoury broth that lifts the flavour of the Asian dumpling. Sky on 57 also has a bar, lounge and an al fresco area for those seeking out pre-dinner drinks or late-night cocktails. And being on top of the world, we can safely say the views can only be simply spectacular. Level 57, Sands SkyPark, Tower 1, Marina Bay Sands, Tel: 6688-8857

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