| Home » Restaurants » Satsuma Shochu Dining |
|
Satsuma Shochu Dining
Indulge in a Kyoya Shochu degustation dinner that includes chicken skin with spice cod roe dressing, salmon and avocado tartare and stew. Sushi delights such as tuna belly, salmon roe, scallop and swordfish will be accompanied with shochu and sake recommended by Shinichiro Watanabe, the president of Kyoya Distillery and Hayato Hishinumura, a specialist in sake. The cost for this one-day event on Nov 25 is $128 per head.
1 Nanson Road #01-10/02-10 Gallery Hotel Tel: 6235 3565
Email to a friend
| Which time of the year can you find white asparagus? |
|
The season for white asparagus is generally from late April to 24 June. ... |
Latest Restaurants
Baifuting (Wed, 23 May 12)
Wish Dish at Garibaldi (Wed, 23 May 12)
Ku De Ta (Wed, 16 May 12)
Baifuting (Wed, 23 May 12)
Wish Dish at Garibaldi (Wed, 23 May 12)
Ku De Ta (Wed, 16 May 12)
