For the first time in Singapore, Chef Santi Santamaria will bring together three of his executive chefs from his celebrated restaurants to create a magical feast at SANTI. This one-night only event will be held on 1 November. The first Catalan chef to receive the three Michelin star accolade, Santi will be joined by Daniel Chavez, who helms his restaurant in Marina Bay Sands; Ivan Sola Baquero, executive chef of Can Fabes in Spain and Ismael Alegria Garcia, who heads the kitchens at one-Michelin-starred EVO in Barcelona.
 
Diners will get to experience a luxurious menu that presents Santi’s artistry as well as premium ingredients such as white truffles, Alaskan king crab, jade abalones, iberic ham, Japanese tuna belly and wild mushrooms.  A special 11-course menu, including two desserts, will be featured. Price: $485 (excluding wines), $695 (including wines), 10 Bayfront Avenue, Marina Bay Sands, Casino Level 2, Tel: 6688 8501

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