Patrons who have visited and dined at Raffles Courtyard have always praised the establishment’s inimitable ambience, great service and select culinary offerings. Its latest culinary salvo is its new menu showcasing the finest ocean catch seafood with a distinctive Mediterranean flair. Drawing inspiration from the sapphire waters and golden sands of the French Riviera coastline, the cuisine is unpretentiously chic and at the same time, vibrant and colourful. To whet patron’s appetites further, the establishment displays live seafood in an open aquarium and they personally select the finest lobster, prawn, fish and crustacean to be prepared a la minute by the team of culinary maestros at the open kitchen gazebo.  The star on the menu is the Courtyard Bouillabaisse, a celebrated seafood stew originally from Marseille, France, faithfully recreated by the chefs using Maine lobster, red grouper, black cod, black mussel, onions, tomatoes, white wine, olive oil, garlic, saffron and provençal herbs. Some of the delicious new dishes include black mussel bouchot, jumbo tiger prawns with jumbo lump crab & vintage balsamic, and Maine lobster with creamy Venère black rice and crab emulsion. And every great meal deserves a perfect wine to go with it. The hotel’s talented wine director, Mr Stephane Soret will recommend to patrons the best Austrian white wines, Grüener Veltliner or a bottle of Provencal Rosé (presented in a customised Raffles ice bag!).  A refreshing dessert menu offers a fruit medley or fruit jellies, amongst other fruity delights.   
So if you’re thinking of pampering your loved one, Raffles Courtyard’s alfresco dining experience now with a distinct Mediterranean flavour, in the lush gardens of Raffles Hotel beneath the enchanting starry night sky. Raffles Courtyard is open for dinner from 6.30 to 10.00pm (Sunday to Thursday) and 6.30pm to 10.30pm (Friday and Saturday). 

For reservations at Raffles Courtyard, please contact dining reservations at 6412 1816 or email dining@raffles.com

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