The best of Sichuan and Cantonese cuisine set in a modern contemporary restaurant with views of the Singapore River to make any meal here a memorable experience.

The Sichuan hot and sour soup is not only piquant and spicy but it's served in a martini glass. What's more interesting is the unusual scallop in pear soul and the popular rich prawn in salted egg and light codfish in miso. Another must-try is the baked lamb that has an interesting taste of beer, and the smoked duck, which is equally aromatic.

3A River Valley Road, #02-02 Clarke Quay, Singapore 179020 Tel: 6338 0305
Email: paulineg@quayside.dining.com.sg
Website: www.peonyjade.com

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