If you are ambling along Raffles City area and craving for some sumptuous sustenance, then Long Bar Steakhouse's new menus for semi-buffet lunch and à la carte dinner menus, should satiate your hunger pangs. Well-loved by regulars and gourmands for its generous prime steaks, Long Bar Steakhouse is synonymous for providing a decadent serving of steak that will keep meat-aficionados coming back for more. The semi-buffet lunch - a perennial weekday lunch favourite amongst business as well as leisure diners - has now a selection of appetisers, salads and desserts to add to its delicious buffet repertoire. One can expect a jab of Mediterranean dishes known for its spiciness and freshness: morsel, salsa and gazpacho, and crunchy apples that peek out of gorgeous apple tarts paired with vanilla bean ice-cream. In addition, lunch diners can opt for grilled steak, buttered king prawn, Cajun chicken, rosemary lamb and grilled pork sausage, featured in the à la carte menu. Each of these spectacular dishes is filled with robust flavours waiting to burst forth once you pop them in your mouth. If dinner is preferred time for a meal, then don't forget to check out the new items such as juicy escargot with garlic butter and beef carpaccio with croutons, green leaves and hazelnut dressing for appetisers, or pick from a main course list that offers a wide array of meat and seafood, including premium grade, grain fed Australian and US Black Angus prime cuts, Australian Wagyu, Welsh lamb and French duck from the grill, as well as Gremolata-style grilled fish and ocean-fresh lobsters. It's definitely a meal worthy to be savoured and enjoyed slowly. Long Bar Steakhouse serves the Tapas Semi-Buffet Lunch from Monday to Friday, 12noon to 2pm, at $52++ (adult) and $30++ (child). Dinner is available every day of the week, from 7pm to 10pm. - Joseph Lim

1 Beach Road, Level 2, Raffles Hotel
Tel: 6412 1816

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