Dining at Les Amis has always been an elegant affair. The team of waitstaff is knowledgeable, well-trained, and probably one of the best in this city. Resident Chef Armin Leitgeb continues to wow diners with his repertoire of light, contemporary and well-thought-out menu that places emphasis on the natural flavours of seasonal ingredients.

To kick off the meal, the chef presents a light warm cauliflower emulsion, served with melba toast, luxurious caviar and uni, enhanced with drops of avocado oil. This is followed by another light yet satisfying dish of ciabatta wrapped Austrian white asparagus, partnered with a perfectly cooked truffled poached egg. Mop up the runny yolk with some warm bread and enjoy. The char-grilled Obsiblue prawn served with earthy Japanese hen of wood mushrooms (maitake), and robust crustacean stock is another crowd pleaser. The prawn after being grilled has a lovely smokey flavour that mingles nicely with its delicate natural sweetness.  For mains, you will be served slices of succulent Kurobuta pork loin accompanied by chanterelles, spinach and a delicately flavoured ramp leaf (flowers from wild leek) puree.

A memorable end to the meal is the cherry-chocolate beignet – with hazelnut ice cream. The chef first pitted the cherries with a special fork, and stuffed a pistachio nut into the fruit. He then dipped the stuffed cherry into dark chocolate before deep-frying it. This results in a sweet juicy treat with a thin dark chocolate 'crust'.  A three-course lunch is priced at $60 per person and four-course at $80 per person. Four-course dinner is $180 per person and five course $220.  1 Scotts Road, #02-16 Shaw Centre, Tel: 6733 2225 ,Opening Hours: Mondays to Fridays, Lunch 12pm (last seating at 2 pm), Dinner 7pm, Saturdays Dinner 7 pm (Last seating at 10 pm)

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