Experience an authentic kaiseki — a traditional Japanese multi-course meal — at Keyaki. Master Chef Hiroshi Kagata has conjured a winter kaiseki menu ($130 per person; $160 per person with sake pairing. Available from 1 to 30 December, excluding eve of and on public holidays, 6.30 to 9.30pm), an eight-course dinner which features winter delicacies like steamed snow crab with rice vinegar jelly and angler fish liver, to pair harmoniously with sake from the restaurant’s range of sparkling Hana Awa sake to vintage eight-year brews.

7 Raffles Boulevard, L4 Pan Pacific Singapore, Marina Square Tel: 68268240

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