Ah… if you have an affinity for premium Cantonese cuisine, then look no further than Jiang-Nan Chun at Four Seasons Hotel Singapore. Its Chinese executive chef Benson Fok recently joined the hotel and is presenting a new a la carte menu at the renowned Chinese restaurant. With a focus on traditional Cantonese style cooking, chef Fok has created a menu of dishes comprising appetisers, meats, seafood, vegetables and Cantonese-style soups. Among these dishes are eight signature creations in Fok’s inimitable style, which emphasises on simplicity. Fok uses minimal stocks, sauces and flavouring thus allowing the freshness of the ingredients to speak for themselves. Be enticed by nourishing piping- hot soup, such as the chef’s simple and healthy Clear Soup of Soon Hock Fillet and Century Egg, lightly enhanced with fragrant Chinese rice wine. Alternatively, a Casserole of Braised Five Treasures featuring abalone, sea cucumber, dried scallop, black mushroom and fish maw provides a hearty start to the meal. Next, enjoy a serving of tender Braised Pork Belly in Traditional Style, perfect with a bowl of steamed rice. Fok’s other signature dishes include Baked Chicken in a Special Ginger Dipping Sauce, Steamed Mee Sua with Crab Claw and Egg White in Hua Diao Wine and Wok-fried Frog’s leg with Dried Chili and Shallots. A native Cantonese, Fok started his culinary career at the tender age of 15. He worked his way across kitchens in Macau and Hong Kong, and then honed his skills overseas at Chinese restaurants in United Kingdom, Philippines and Indonesia with several stints in Singapore, which he now calls his home country. Chef Fok looks forward to building on the established reputation of Jiang-Nan Chun for refined Cantonese cuisine and exemplary service. Chef Fok oversees a team of chefs at Jiang-Nan Chun, including a dim sum and dessert chef, and provides the culinary direction for Chinese cuisine at the hotel. To tuck into the divine culinary creations of chef Fok at Jiang-Nan Chun, please call 6831 7220 or visit www.fourseasons.com/singapore for more details.

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