Singapore
Hong Kong & Macau
Thailand
Philippines
JAAN, the chic restaurant perched at the pinnacle of Swissôtel The Stamford, has introduced its new chef de cuisine - Chef Julien Royer, formerly of St Regis's Brasserie Les Saveurs. The 29-year-old follows the footsteps of several high profile culinary talents who have helmed this dining destination.read more