Savour contemporary Italian cuisine is the name of the game here. You can be assure that any of the set menu combinations or a la carte selections accompanied by the alfresco dining area that looks out into the Singapore Straits makes for an enjoyable meal.

Savour contemporary Italian cuisine is the name of the game here. You can be assure that any of the set menu combinations or a la carte selections accompanied by the alfresco dining area that looks out into the Singapore Straits makes for an enjoyable meal. If you love foie gras, you'll appreciate the way it's done here with deep-fried zucchini flower, ricotta, spinach and pear sauce. Should asparagus be in season, don't miss the white variety baked with Parma ham, poached egg and aged cheese. The result is grilled Parmigiana-style perfection with the texture and juice of the asparagus intact. Homemade spaghetti paired with live lobster in a tomato-based sauce gives the dish bite and zing. For meat, the rosemary lamb chops and braised Wagyu beef cheeks are simply exquisite. End your culinary journey with wild raspberry sorbet and molten lava chocolate cake drizzled with Sardinian saffron sauce. Do try its specialities that include foie gras with zucchini flower, spaghetti with live lobster and rosemary lamb chops

27 Bukit Manis Road, Sentosa Golf Club, Singapore 099892
Tel: 6866 1977
Email: reservations@il-lido.com

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