Valentine's Day at Clifford  

Specially created by Clifford's chefs, the five-course Valentine's Day dinner will be a meal to remember.

Treat yourself to a divine French meal at Clifford with a five-course Valentine's Dinner, specially created by the restaurant's chefs and featuring a host of luxurious bistro Valentine-themed dishes.

Indulge in dishes such as the marble of foie gras hugged in Iberico ham with forbidden fruit compote, rose lobster with sweet leeks velouté and île fiottante and blanquette of tender veal cheek and morel sauce.

Clifford's Romance By the Bay Valentine's Day dinner is priced at $350++ per coule and includes a flute of pink Moët & Chandon Champagne per person, pre-dinner canapés and dinner. To include a bottle of pink Moët & Chandon Champagne, the dinner is priced at $398++.

Clifford, The Fullerton Bay Hotel, 80 Collyer Quay. Tel: 6597 5288 or email Clifford@fullertonbayhotel.com

Valentine's Day at il Lido  

Executive Chef of il Lido, Carlo Marengoni, presents a spectacular five-course Valentine's Day menu available from 11 Feb to 14 Feb.

Featuring an array of the most indulgent ingredients, start the meal with tuna tartare with smoked caviar and stracciatella, and choose between roasted lobster with romanesco cauliflower and truffle mousse or prime beef tenderloin with white asparagus and truffle sauce for mains. The dessert - molten lava chocolate cake with strawberries and balsamic - is a decadent dish to complete the meal with.

The special five-course menu is priced at $148 per person.

il Lido, 27 Bukit Manis Road, Sentosa Golf Club, 6866 1977 or email reservations@il-lido.com

Australia Day at Graze 

Australia Day marks the landing of the First Fleet in 1788, and has since evolved to become a celebration of food, drinks and fireworks. At both Graze eateries, you can soak in the Australian atmosphere with a menu of dinner delights from the Land Down under, presented by Executive Chef Chris Donnellan (himself an Australian), with dishes such as chicken parma, surf and turf hotplate (for one or two people), home-made lamingtons or a platter for two featuring lamb chops from Gippsland, tiger prawns, barramundi and pork chops (only at Martin 38).

Pair these great Australian dishes with two hours of free-flow James Boag's, the multi-award winning premium beer from Tasmania, for $30++. A selection of Australian wines is also available at both restaurants.

4 Rochester Park, 6775 9000
38 Martin Road, 6509 1680

Chinese New Year at Li Bai Cantonese Restaurant 

This Chinese New Year, treat yourself to two wonderfully luscious dishes from Li Bai - Buddha Jumps Over the Wall and Double Treasures Fortune Pot Set. Created by the chefs at the award-winning kitchen, these will truly be the highlights of any reunion dinner, even in the comfort of your own home.

The iconic Buddha Jumps Over the Wall is presented in a special casserole pot, and made with premium ingredients like shark's fin, fish maw, ginseng, scallops, abalone and much more. Nourishing and comforting, this soup is priced at $418 for four people.

The Double Treasures Fortune Pot Set is a treasure trove of gastronomic ingredients such as abalone, fish maw, sea cucumber, pork tendon, dried oyster, China mushroom, dried scallop, soya chicken, roast pork, roast duck, prawn, goose web, beancurd skin, pork knuckle, white radish, yam and a filled from whole black dace fish - specially imported from Hong Kong to give this dish a truly authentic taste. The fortune pot set is priced at $328 for six people.

For takeaway orders, call Li Bai Cantonese Restaurant at 6839 5623.

39 Scotts Road, 6839 5623

Chinese New Year at JING 

Executive Chef Yang Lai Fatt has created eight special available from now to 6 Feb to celebrate Chinese New Year, including a decadent seven-course menu for ten persons called Glorious.

Made with lavish ingredients for a gastronomic start to the Year of the Dragon, with dishes including the ‘magnificent' lo hei with lobster sashimi, snow pear and golden mushrooms. Other signature dishes include mini Buddha jumps over JING, a heavenly mixture of doubled-boiled shark's fin, whole abalone, sea cucumber, fish maw, Chinese mushroom and chicken in superior soup; roasted Beijing duck; whole abalone braised with Japanese mushroom and tender green in rich brown sauce; handmade noodles stewed with oyster, crab roe, spring onions and ginger. The meal finishes with an indulgent double-boiled bird's nest with rock sugar, along with a range of special JING nian gao with coconut juice.

Curated for 10 people, the Glorious set menu is priced at $2,388.

 One Fullerton, One Fullerton Road, #01-02/03, 6224 0088.