To celebrate the launch of its Spring/Summer 2011 issue, Singapore Tatler Weddings hosted an elegant afternoon lunch for about 100 guests at Mandarin Orchard. Greeted by a ballroom decked out in simple yet romantic florals, guests perused the various brands showcased at their leisure while a string quartet provided the perfect melodic backdrop.

On hand to unveil the new Spring/Summer edition of Singapore Tatler Weddings were Gilbert Cheah, managing director of Edipresse Singapore, and Phillip Hong, general manager of Edipresse Plus and Appetite. And with that, lunch was served - a delicious four-course lunch prepared by Mandarin Court paired with wines from Rubicon Reserve Wines. Fashion shows by Ann Teoh (featuring Caratell) and La Perla (featuring Scavia by Yafriro) kept guests suitably entertained.

Asia Tatler presents a glimpse of the afternoon in the video below:

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