If a one-star Michelin chef ever comes back to Singapore, he must be doing something good and keeping diners sated. Indeed, Michelin chef Lauren Peugeot is back by popular demand and is making his second appearance at renowned Harbour Grill & Oyster Bar at Hilton Singapore from the 3 to 8 May 2010. Chef Peugeot will present an enticing spread of French-Japanese flavours this time round. In fact, diners can look forward to this unique and elegant fusion cuisine that has won rave reviews worldwide. As owner of the famed Le Charlemagne restaurant in Pernand-Vergelesses, Burgundy, Peugeot will also share his secrets and recipes in a Culinary Masterclass on Saturday 8 May. Last year, gourmands were captivated by the fusion artistry of the acclaimed chef. This May, look forward to luxurious and exciting nouveau creations such as Foie gras de Canard with wasabi madeleine and eel, Lobster with chawanmushi in big daikon, forest mushrooms cappuccino and vanilla jus and Milk-fed veal in black olive sphere with black truffles scented fleur de sel, forgotten vegetables stew.

Awarded the Best Young Chef in 2006 by the influential Gault Millau French restaurant guide, chef Peugeot's exceptional style combining invention, tradition and refinement has impressed even the most conservative gourmands. A Burgundian, he started his career as an apprentice at Lameloise, a three-star Michelin restaurant. After his apprenticeship, he moved to Japan where he studied at the French Le Cordon Bleu in Tokyo for several years. Inspired and enamoured by Japanese cuisine, he decided to open Le Charlemagne upon his return and has won many fans at home and abroad since with his stunning culinary fusion of minimalist Japanese and hearty terroir de Bourgogne. The restaurant was recently awarded a rating of "3 Toques" and a special "Cuisine Créative" award for Chef Peugeot's innovative cuisine by the Gault Millau 2010. Chef Peugeot's other restaurants have also been awarded in the Gault Millau 2010 with Sushi Kai obtaining "2 Toques" and KOKI Food & Shop with "1 Toque".

For the Singapore stopover, Chef Peugeot will predominantly showcase flavours of his hometown of Burgundy in the playfully named Burgundy escargots as nuggets in a doggy bag, garlic milk to drink with a straw and the famous Epoisses de Bourgogne cheese cooked as nougat with pear and prune chutney, hazelnut biscotti. With a penchant for surprising his guests speechless with his astonishing masterpieces and a deep passion for perfection in his craft, do not miss the inspiring and progressive final culinary display of Chef Peugeot at The Harbour Grill & Oyster Bar. Michelin-Star guest chef Laurent Peugeot at The Harbour Grill & Oyster Bar from 3 to 8 May 2010, Monday to Saturday. Lunch priced from $80++ and dinner priced from $180++. Lunch from 12pm to 2.30pm (Monday to Friday) and dinner from 7pm to 10.30pm (Monday to Saturday). Culinary Master Class on 8 May from 10am to 1pm at $100nett per person.

For reservations or enquiries, please call +65 6730 3393 or visit the hotel at 581 Orchard Road, Level 3, Hilton Singapore.

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