Imagine three highly acclaimed chefs rustling up their specialties for you in one kitchen. This will be a reality when Gordon Grill presents its unique promotion – ‘Epicurean Magic’ from 9 to 16 July. This culinary event will showcase Jason Atherton, consulting chef of Shanghai’sTable No.1, Sat Bains chef-owner of the one-Michelin starred Restaurant Sat Bains with Rooms in Nottingham, England as well as André Chiang, formerly of Jaan Par Andre, together for the first time. Each chef will prepare dishes that best represent their culinary styles (modern French by Atherton and Chiang, and modern British by Bains). Their creations will then be woven into well-thought-out degustation menus. Some of the items include hot foie gras jelly with Tasmania black truffle coulis and charcoal-grilled giroles by Chiang; roasted red gambas, lemon peel puree, and sea-vegetables by Atherton; and braised beef cheek with oyster emulsion, seaweed and radish by Bains.

During the week, Gordon Grill will serve only two prix fixe menus (a five-course lunch menu – S$188++; S$228++ with wine pairing; and an eight-course dinner menu – S$308++; S$388++ with wine pairing). Both menus will include exquisite ingredients such as otoro, heirloom tomatoes, Tasmanian black truffles and Madagascar vanilla oil. The regular Gordon Grill a la carte and set menus will not be available during this promotion period. Goodwood Park Hotel, 22 Scotts Road, Tel: 6730 1744

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