As part of the hotel's quest to celebrate fine dining, the folk at Equinox, Swissotel The Stamford have created a new a la carte menu that pays tribute to international cuisine with a touch of elegance.

The dishes evoke the eager anticipation of summer where fresh-from-the-sea and fruity flavours dominate - kingfish with warm smoked eel, salad made up of Asian-style cresses and Kabayaki sauce, as well as king crab with Hawaiian tuna poke, purple avocado guacamole with pomelo and orange salsa salad.
Marrying his experience in Michelin-starred establishments in Germany and his time spent in Asia, Chef Styles cleverly applies the various cultural influences into his cooking. The dishes look almost too pretty to eat such as the Sri Lankan mud crab with smoked haddock and asparagus chowder, pan-fried Japanese king scallops with cod fish served with garlic aioli, persillade and roasted organic plum tomatoes.

Sweet endings complete the picture at Singapore's highest dining destination where desserts including aerated cream catalan with cinnamon flower-scented porras are served-James Leong

2 Stamford Road
Level 71, Swissotel
The Stamford
Singapore 178882
Tel: 6873 3322

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