If the seduction of a Tuscan cuisine is your idea of an indulgent dinner, then DOMVS’ Tantalising Tuscan Delights are sure to light up your eyes and palate. Scheduled for a one-night only promotion on 26 March, 7pm at DOMVS at Sheraton Hotel, diners will be treated to a sumptuous spread of Tuscan culinary creations helmed by chef Carmine Esposito. In addition, the meal will be paired with wines from the vineyards of Castello Banfi from the Brunello region of Tuscany, Italy. There will also be a noted speaker from the wine label on hand to introduce the wines featured for each course. So, if Italian food is your cup of tea then this event should be in your diary.

Tantalising Tuscan Delights Menu:
Panazanella
Bread Salad with fresh Tomato, Basil, Black Olives, and Capers, dressed with Extra Virgin Tuscan Olive Oil and Aged White Balsamic  Vinegar
Banfi Centine Bianco 2008

Pappa al Pomodoro
Tomato Soup with Homemade Tuscan Style Bread,  Garlic, Basil and Extra Virgin Tuscan Olive Oil
Banfi Le Rime Toscana  IGT Bianco 2008
Pappardelle al Cinghiale
Homemade Pappardelle with Wild Boar Sauce
Banfi Centine Red 2007

Filetto di Cinta Senese Brasato al Vino Nobile Mele Caramellizzate
Cinta Senese (Pork) Fillet, braised with Tuscan Red Wine and  served with caramelised Apple
Banfi Brunello Di Montalcino  2004

Zuccotto alla Fiorentina
Sponge Cake with  "Vin Santo", Chocloate and Whipped Cream
Banfi Rosa Regale  2007

Coffee / Tea
Petit  Fours
Price:  $118 per person. Exclusively for HSBC card members, a 20% discount off the listed price. Closing date for registration: Wednesday, 24 March 2010. For enquiries and registration, please call DOMVS at 6839 5622 or Email: domvs.singapore@sheraton.com
HSBC card members can also enjoy DOMVS' Tastes of Tuscany Promotion menu from 4 to 20 March 2010 at 10% discount off total food bill. Price is subject to 10% service charge and prevailing government tax.

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