Spread over 6,000 sq fee, the interiors feature a long tree trunk transformed into a bar top table and the alfresco area boasts an octagonal bar built around a 50 year-old Pong Pong tree. But the food is the main attraction here where Chef Luca continues to whip up favourites such as the ever-popular Italian thin-crust pizza, French-style crispy duck confit with sweet and sour onion, accompanied with sautéed rosemary potatoes and the all-time American oven-baked rosemary baby back ribs served with roasted garlic and fries. The bistro also carries a comprehensive beverage list of self-imported wines, and beers by the bottle and by the draught. To encourage the European culture of pairing wines with casual dining, a five-tiered wine pricing system with a reasonable price range of S$39, S$49, S$59, S$79 and S$99 for a bottle of wine is available, thanks the owners' orders of wines that come direct from the boutique wineries.

10 Winstedt Road, #01-17, Tel: 6738 4788

Email to a friend

Recipient email address:


From:


Your email address:


Message: