Braise has invited guest chef Nuno Mendes from London, UK to cook up a storm at the restaurant in Sentosa.  Trained at the California Culinary Academy in San Francisco, he has worked in some of the finest kitchens in the world. Mendes currently runs his own fine dining outfit, The Loft, which has received raved reviews from The Metro London newspaper. For his stint at Braise, Nuno’s five-course dinner ($138 per head without wine; $198 per head with wine pairing) and Sunday brunch ($88 per head) includes culinary delights such as the marinated charred sea bass and green apple and the slow-cooked beef with mushroom and burnt bread gel.

60 Palawan Road Beach Walk Level 2 S098498 Tel:  6271 1929

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