10 at Claymore is bridging the great divide with a East Meats West buffet comprising international favourites and Asian specialities. Savour succulent meats such as roast striploin with pepper sauce, slow-roast herb-crusted lamb leg and crackling roast pork loin with gravy — all straight from the carving wagon. Fresh ocean catch is not forgotten and seafood fans should find satisfaction in the sumptuous spread of chilled oysters, tiger prawns, swimmer crabs and New Zealand green lip mussels. Balance this gastronomic indulgence with plenty of healthy greens, topped with your favourite dressing and condiment at the salad bar.  The buffet is priced at $29 for lunch (except Sun) and $38 for dinner.

10 at Claymore Pan Pacific Orchard Tel: 6831 6686

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