For the indecisive, the chef Remi has formulated a degustation menu perfectly paired with superb whites and reds from Cote du Rhone and the Loire Valley from start to finish. An excellent way to indulge your palate and the senses. If you go for the à la carte menu, start your meal with the Dungeoness Crab Salad attractively presented with juicy chunks of fresh crab meat and sweet vegetables, which give a delightful crunch to each bite. Next, try the Raviolis de Canard, a clever combination balancing the duck and zesty orange flavours. For the more refined carnivore, the Rib- eye is grilled to such perfection that the sauce becomes almost superfluous, and perhaps unnecessary. It comes with a nice siding of buttered mixed vegetables. Don't miss out on the Green Tea Panna Cotta, with mango compote and coconut sorbet, innovative yet delectable integration of oriental and French.

The Tivoli

Mandarin Oriental Manila
Paseo de Roxas cor Makati Avenue
Makati City
Tel: +632.750.8888 loc 2431

 

 

 

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