A refreshing Pomelo Salad is a great way to start the meal alongside an order of the Crispy Calamari, which has a nice sweet and sour sauce. The Spicy Tenderloin on Grilled Portobello Mushrooms has a great savoury flavour and is also a good appetiser to try out. For your entrée, try the Pandan Leaf Chicken with a sweet sauce; it's a scrumptious and filling dish that won't leave you wanting more. The spice of the Stir-fried Morning Glory with oyster sauce can be adjusted, but the overall flavour is more muted than its traditional counterpart. An inventive cross between Italian and Thai cooking is the Osso Buco Yellow Curry – interesting to say the least. As a lighter option, the Fried Garoupa fish is well done and very flavourful. Do try its cooling and delicious Thai Iced Tea with milk to accompany your meal. Thai Patio’s dessert features a selection of traditional Thai desserts such as Mango Sticky Rice and Taco, as well as some Haagen-Dazs ice cream.