The menu is eight pages thick, but do not ever start off without the tapas. The Iberico Bellota Platter is great for a party of four to share; for a twosome, go for the Jamon Serrano Travelez Gran Reserva. The croquettes, of any kind, are excellent, as are the super manchego Dumplings. Try the Chorizo on Piggy Back if piquant is to your taste. The traditional Tortillas con Patatas should round off the tapas part of your meal. Now onto some serious eating! The Capricho Español is the paella speciality of the house; the meatier Paella Chistorado is another favourite. You can't miss with either dish. The Chuleton Vasco is a hefty chunk of first-class sirloin grilled to perfection. The Super Cochinillo Confit is a Terry's creation that many consider divinely inspired. Diners yearning for a traditional Iberian entree should order the Callos. And for seafood, definitely the Bacalao. Top off the meal with any of the scrumptious desserts and therewith let the curtain fall on a memorable Iberian culinary journey.