If you are not an avid fan of raw food, try the freshly prepared Spicy Maguro (tuna) Sashimi rolled in crispy batter and you will never look at sashimi the same way again. The cult favourite Ebi Tempura is heavenly, with its crispy batter and tangy sauce. The Gindara Teriyaki is also a good choice, with its succulently seared cod in tasty teriyaki sauce paired with a bowl of steamed rice. Another mouthwatering pescetarian choice is the Kari Kari Kari Yaki, a serving of fried rich oysters in special sauce with vegetables. The special chef's dishes are also on offer, like the protein-rich Beef Sukifu Teppan, a generous serving of thinly sliced beef, tofu and shiitake mushrooms and leeks cooked teppanyaki style served with egg. The chef's special sukiyaki sauce is a must-try. There is also a selection of well-priced special lunch sets.