A beautiful marriage of the finest ingredients and skilled classical techniques only the greats like the chef Antonio Escalante can pull off, Antonio’s is a true gastronomic gem set in the lush Tagaytay.
Apart from the Tin Hau speciality, Roasted Crispy Duck, other recommended dishes are also interesting and unique, like the Braised Homemade Spinach Tofu with Shimiji mushrooms and scallops, and the Garoupa done two ways.
