True to its image as "a home kitchen," the interiors are cosy and the furniture rustic, the wait staff courteous and knowledgeable enough to recommend food and wine pairings. The open kitchen's bustling activity gives diners an intimate perspective on the workings of a good dish.
Start your meal with Cracked Cheese with Fuet and Honey: the appetising Grana Padano cheese is complemented well with pieces of Fuet Catalonian salami and drizzles of honey. The combination is deliriously spectacular! Move on to the Mamou Mami speciality that combines elements of our home-grown La Paz Batchoy with Hong Kong Noodles and Japanese ramen. It is an ingenious and unique marriage of textures and flavours. For the mains, order the famously succulent USDA Prime Angus Rib-Eye and choose from an array of side dishes such as creamed spinach, red steak rice, corn pudding or baked mashed potatoes to complement the meat. Another must-try is the new addition to the menu, a 28-Day Dry-Aged USDA Prime Grade T-Bone Steak: a huge chunk of full-flavoured steak oozing with mouthwatering
natural juices. For dessert, do not miss the heavenly light Key Lime Pie, a best-seller and rightly so.
Angus Rib-Eye USDA Prime Grade Steak
28-Day Dry Aged USDA Prime Grade Porterhouse Steak
Steamed Live Maine Lobster