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Mamou is one of the most popular places amongst commoners and dignitaries alike, to taste good old comfort food and Peter Lugar-inspired steaks. The homey interior facing an open kitchen depicts an atmosphere that is disarmingly casual and makes it all about what you came for – the food.
The Healdsburg Harvest features a simple but interesting blend of fresh, crunchy greens in season; combined with sweet, ripe tomatoes; textured with crunchy glazed pecans and sweet dried cranberries; highlighted with stilton cheese; and bound together by berry vinaigrette. Try the Vegetable, Mushroom and Barley Soup. It’s simple comfort food that’s no-nonsense greatness. The main event is the Angus Rib-eye USDA Prime Grade Steak, cooked Peter-Lugar style. It is simply a pure, unadulterated slab of pleasure. Quite possibly, this is the best you’ll find in town. For dessert, try the Key Lime Pie, a sure delight that will rival the very best recipes out there. It has a thin crust layered with cream that is light, never overbearing, and will leave you craving for more.
28-day Dry Aged USDA Prime Grade Porterhouse Steak
Roast Pork and Chicken
Steamed Live Maine Lobster