The Healdsburg Harvest features a simple but interesting blend of fresh, crunchy greens in season; combined with sweet, ripe tomatoes; textured with crunchy glazed pecans and sweet dried cranberries; highlighted with stilton cheese; and bound together by berry vinaigrette. Try the Vegetable, Mushroom and Barley Soup. It’s simple comfort food that’s no-nonsense greatness. The main event is the Angus Rib-eye USDA Prime Grade Steak, cooked Peter-Lugar style. It is simply a pure, unadulterated slab of pleasure. Quite possibly, this is the best you’ll find in town. For dessert, try the Key Lime Pie, a sure delight that will rival the very best recipes out there. It has a thin crust layered with cream that is light, never overbearing, and will leave you craving for more.