Catch the last three days of Culinaria Capampangan celebrating the wonderfully authentic flavours of Pampanga at the Diamond Hotel Philippines's buffet restaurant Corniche. Featuring the renowned Capampangan celebrity chef of Villa Café, Sau del Rosario brings his professional culinary expertise to the event to ensure an unforgettable and unique dining experience.

As featured chef of the food fiesta, chef Sau promises to infuse the Corniche lunch and dinner buffet with local dishes from Pampanga creatively prepared with a contemporary flair. From 10-19 May 2012, sample an array of Capampangan buffet boasting of innovative and masterfully created dishes such as Lamb Chops Ratatouille in Kaldereta Sauce; US Beef Rib-Eye and Portobello Confits in Bistek Sauce; Gule Marangle (Pinakbet with Tuyo Flakes); Begukan (Binangongan Pampanga style) with Crispy Pork; and Crispy Pata Kare-Kare with Farm Vegetables and Bagoong.

Rediscover the uniqueness of Capampangan cuisine for only 1,600 pesos nett per person. You can also enjoy the buffet with free flowing tropical juices at 1,888 pesos nett per person.  The buffet promotion is not available in conjunction with other discounts or offers. Prior reservation is encouraged.

To add more excitement, guests availing of the buffet will get a chance to win roundtrip airline tickets for two to Bohol with accommodations!

Corniche
Diamond Hotel Philippines
Tel: +632. 528.3000 local 1121

The chef Andy Chan enhances the well-loved flavour of the garoupa with fresh and unique ingredients. Savour this traditional delicacy, made even more sumptuous with innovative cooking techniques guaranteed to surprise and delight even the most discerning palate.

Hyatt Hotel and Casino Manila's award-winning Cantonese restaurant, Li Li, offers the nutritious and delicate flavours of garoupa as a delicious alternative to those abstaining from meat dishes this Lenten season. The fleshy and filling garoupa dishes are gastronomically and spiritually gratifying.

Highly recommended entrées include Wok-fried Garoupa with Chilli and Garlic in Coconut Sauce, Wok-baked Live Garoupa in Cheese Sauce, Deep-fried Live Garoupa with Singapore-style Mango Salad and Braised Live Garoupa with Chilli "Sichuan" Pepper Casserole - just a few of Chef Andy's personal favourites.

This special Lenten offer runs throughout the month of April at reasonable à la carte prices.

Li Li
Hyatt Hotel and Casino Manila
Tel: +632.247.8666/245.1234 ext. 7291
Email: cath.mn@hyatt.com  

The Hyatt Hotel and Casino Manila main buffet restaurant adds the freshest prawns, tuna, oysters and crabs to give more flavour to your dining experience. You may have it steamed, baked, stir-fry (the best way!), or have it paired with your choice of sauces. The master chefs will have it your way, any way you want to enjoy these bounties from the sea.

Choose from the dishes offered such as oven-baked Rockefeller oysters, steamed crab with chilli or pepper sauce, fresh prawns deep-fried à la minute in tempura batter, shrimps sautéed in butter and garlic and fish steaks cooked off the grill.  This seafood fare can be enjoyed during the weekend dinner buffet for only 1,850 pesos net, Friday to Sunday. Rate includes of free-flowing flavoured iced tea, soft drinks and local beer.

Market Café
Hyatt Hotel and Casino Manila
Food and Beverage Reservations Centre
Tel: +632.247.8666
+632.245.1234 ext. 7291
Email: cath.mn@hyatt.com.

Enjoy a set of U.S. Saikoro Steak: Grilled U.S. beef tenderloin with Ponzu-Daikon sauce, Yasaitame vegetables, Japanese garlic rice, Miso soup for only 795 pesos. You can also try the grilled seasonal Pacific Saury, Maguro sashimi, steamed rice, Tarako Oroshi, miso soup, Mozuku seaweeds and pickles for only 540 pesos. For the same price, you can also have a set of special thin noodles with dipping sauces, assorted tempura, Maguro sashimi and Inari sushi. All set meals have an additional ten per cent service charge.

Specials are available at Tsukiji for dinner starting on Friday, 27 January and lunch and dinner on Saturday and Sunday, 28-29 January 2012.

More seasonal specials are offered in Tsukiji, so don't miss it!

Tsukiji Restaurant
3/F Milky Way Bldg
900 Arnaiz Ave. cor Paseo de Roxas
Makati
Tel: +632.843.4285 / +632.812.2913

Masseto launched "Bordeaux Night" last 18 January 2012 and will be a regular Wednesday night feature of the restaurant. From 6:00 to 8:00 PM, guests will have the chance to savour three fine wines beginning with a Chateau Smith Haut Lafitte's second wine 2006 Les Hauts de Smith Blanc. It will be followed by 2004 Chateau Ferran red , an award-winning wine from the Pessac-Leognan appellation. The third wine  is a 2005 Chateau Ripeau, which comes from St Emilion, one of Bordeaux's best vineyards.

This Hot Deal includes a 15% discount on beverage bills for six persons. Tapas will be served with wine. For only 1900 pesos ++, you can now have a taste of Bordeaux!

Masseto
G/F 114 Valero street
Salcedo Village, Makati City
Tel: +632.810.3565/ +632.338.0929