Chatteau 1771 at 25

Achieving its 25-year milestone, Chateau 1771, the famous European fine-dining destination, will honour its patrons with two special menus from May 18 to 31.

 
For only 990 Philippine pesos, savour the restaurant's speciality Potence, a succulent and pleasurable grilled beef tenderloin steak. Another dish inclusive of the rate is Raclette, a serving of melted Swiss cheese with marbled potatoes, pickled onions, and gherkins. Enjoy a glass of wine, too!

Especially prepared for hotel-restaurant management students and graduates, the second delectable offer is a degustation menu available from 2:00 to 5:00 pm for only 550 pesos each for every group of four. The sumptuous list includes French Onion Soup, Caesar Salad, Pasta Chorizo, Lemon Chicken, Potence, and Coffee Pie.

For enquiries and reservations, call +632.729.9760 to 61 or +632.636.1435.

Chateau 1771
G/F Greenbelt 5, Ayala Centre, Makati City

Hyatt's Weekday Buffet Bonanza

Indulge in a wide array of delectable selection at Market Café, Hyatt Hotel and Casino's interactive buffet restaurant, for reasonable prices until June 30 - 990 Philippine pesos per person for lunch and 1,099 pesos per person for dinner.

Choose from generous servings of starters to premium choices of mains that will take you to a food wonderland. Famed cuisines such as Western, Chinese, Korean, Japanese, and Filipino, are always present to favour your appetite. Free-flowing drinks and local beers are inclusive for the mentioned rates.

For enquiries and reservations, call +632.247.8666 or email cath.mn@hyatt.com.

Market Café
Hyatt Hotel and Casino Manila
1588 Pedro Gil cor MH Del Pilar
Metro Manila

Impressions Penfolds Wine and Cheese Dinner

Indulge in the delicate flavours of Dutch wines and cheeses at this month's Impressions Wine and Cheese Dinner.

For only P1,000 pesos, treat yourself to such Dutch dairies as Truffle Noir, a creamy smooth cheese seasoned with Italian summer truffle; Older Dutch Gauda 2 Sisters, a semi-hard cheese of unique flavour; and Edam Cheese of the Holland town.

Impressions hosts the night on May 15 at 7 p.m. For enquiries and reservations, call +632.908.8883.

Impressions
3/F Maxims Hotel, Newport Boulevard,
Newport City, Pasay

Aubergine's Mother's Day Menu

Treat your mum to a gustatory night with Aubergine's special set menu on Mother's Day.

Amuse bouche are served before the starters that come in yellow pepper and Champagne froth, and pan-fried scallop and crayfish tortellini. A beetroot and passion fruit sorbet goes next. Moving forward, delight your mum with three savoury options for the main course cooked and plated in an exquisite way: French duck breast, Greenland halibut, or grilled US Black Angus rib-eye. To cap off your meal, a cheese course featuring Caprice de dieux provides a satisfying ending, together with the praline and peanut butter mousse for dessert.

For 2,250 Philippine pesos per person, enjoy the luxury of indulging in these excellent creations by the executive chef Stefan Langenhan. Note that rates vary depending on your choice of main course, starting at 2,250 Philippine pesos per person.

For enquiries and reservations, call +632.856.9888 or email dine@aubergine.ph.

Aubergine
2/F 32nd & Fifth Building,
32nd Street corner 5th Avenue,
Bonifacio Global City, Taguig City 

Mother’s Day Buffet

Café d’Asie, The Bellevue Manila’s signature buffet restaurant, invites its patrons and foodies to enjoy its special buffet for 1,540 Philippine pesos per person on May 12.

A special gift pack from the hotel will also be given to all mothers who will dine on Mother’s Day.

For enquiries and reservations, call +632.771.8181 or email dine@thebellevue.com.