| Home » On Fine Living » Ask the editor » From which country did the Christmas fruit cake originate? |
|
From which country did the Christmas fruit cake originate?
Dear Editor,
From which country did the Christmas fruit cake originate ?
Online records reveal that the ubiquitous Christmas fruit cakes has its origin in the medieval times and became very popular in Europe, particularly England in the 1400s. It then spread to the United States with the arrival of the Pilgrims. Every country has its version and each claim to make the best. The original recipe had pomegranate seeds, with pine nuts and raisins that were mixed into barley mash. Honey, spices, and preserved fruits were also present. The more modern version has rhum or other alcoholic type of beverage added to preserve it longer. It was a staple for crusaders and hunters who spent a long time away from home.
Email to a friend
Every day we get mountains of dining enquiries and some of them are interesting or just plain mad enough for us to share with you. If you've got a dining dilemma, be it a quest for the best beluga or a serious craving for a calorific kebab, email our queen of the cuisine scene for help and advice
Is there a proper way to eat oysters? (Tue, 20 Mar 12)
What are Brigadeiros? (Tue, 20 Mar 12)
What is Beurre manié? (Sat, 04 Feb 12)
Origin of Grape Stomping (Fri, 27 Jan 12)
The Most Expensive Salt (Fri, 06 Jan 12)
