Expect a wonderful surprise every night as the complementary starter changes according to the chef’s culinary inspiration. If you’re lucky, he might just repeat the seared tuna with wasabi paired with warm cauliflower soup. The presentation is beautiful; the combination of flavours excellent. Start your meal with the refreshing Truffle with Vegetable Salad accented by edible flowers from Tagaytay. Its green herb flakes make the dish different but delicious. Then try the Angus Ribeye on the Bone with Portobello, spinach cream and country fries, good for two. Choosing your dessert is most difficult because you would be sorely tempted to order everything on the list. But if you’re watching your sugar, try the Frozen Nougat for a rare treat.