Parisian style pastry creations come alive at Bizu Patisserie and Bistro. The popular establishment serves a variety of European cuisine apart from its delectable desserts. For starters, the bistro serves a brilliant terrine of chicken liver paté. The smoothness of the paté is enriched with Grand Marnier and fresh blueberries served with Melba toast and lemon vinaigrette salad.

For the main course, some particularly noteworthy dishes are the scrumptious roast beef, the fillet of sole with artichokes and the succulent braised lamb shank. For desserts it would be a mistake to miss out the cake samba, a combination of milk and dark chocolate mousse with layers of chocolate cake and coated with homemade chocolate sauce. Another superb dessert is the molten Valrhona chocolate soufflé with 100% pure Valrhona chocolate and chocolate sauce served with vanilla ice-cream.

The establishment has also begun to offer healthy breakfast, using organic and free range chicken and eggs, wheatgrass, Kefir milks, Himalayan salt, and salads using only organically grown vegetables and the freshest ingredients which are from its farm in Batangas. Moreover, this dessert trendsetter also offers sugar-free cakes and pastries.

For those with a sweet tooth, you cannot go wrong with this heavenly establishment whose delectable cuisine is the talk of the town.

Greenhills Promenade Mall, San Juan
Tel: +632.724.BIZU

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