Whether you select known Thai dishes like Tom Yum Goong or Pad Thai – or try less known dishes like Yam Ped Grob, which is crispy duck salad with shallots, spring onions and tomatoes with chilli and tamarind dressing, your palate will explode with flavour. The Azuthai Appetiser Sampler is a great start, an effective way to awaken your taste buds. Flavours can be layered on through salads like Som Tam – green papaya salad with green beans, tomatoes, onions and lime dressings, and soups like Tom Kha Gai, the coconut-based cousin of Tom Yum. When the fish is fresh, as in this case – Pla Naeng Ma Naw (Steamed Apahap with lime, chilli, and garlic), it’s hard to beat. It's clear and light, yet packed with intense taste. Scoops of homemade banana ice cream and coconut ice cream are perfect ways to cap the spicy meal.